2. Customers rave about the friendly and respectful staff at Le Cordon Bleu Ottawa Culinary Arts Institute, making it a delightful experience for individuals of all ages. The institute offers an ideal place to pursue a culinary arts degree, with well-equipped kitchen classrooms featuring closed-circuit camera systems, mirrors, and sound systems for demonstration classes. The hands-on learning experience in three commercial kitchens, under the supervision of top chefs, provides the best training available in French classic culinary techniques today. 6. Unique facts about Le Cordon Bleu Ottawa Culinary Arts Institute include being the sole campus of Le Cordon Bleu in Canada and being located in the thriving food scene of Ottawa, known for its scenic waterways and green areas. The institute has been delivering excellence and innovation in the fields of Gastronomy, Hospitality and Management for over a hundred years, with a commitment to maintaining rigor and relevance through partnerships with universities, industries, and training partners. 7. Le Cordon Bleu Ottawa Culinary Arts Institute specializes in providing top-notch training in French classic culinary techniques, offering a hands-on learning experience in well-equipped kitchen classrooms under the supervision of renowned chefs. The institute's dedication to excellence is reflected in its commitment to maintaining the highest standards of education and practical experience in the culinary arts field.